33 Cinnamon Roll Recipes
Those luscious swirls of cinnamon-sugar goodness got a whole lot tastier, with new versions you wouldn't expect! Wake the family up with the smell of sweet rolls coming out of the oven.
Those luscious swirls of cinnamon-sugar goodness got a whole lot tastier, with new versions you wouldn't expect! Wake the family up with the smell of sweet rolls coming out of the oven.
“These are the easiest, most delicious cinnamon rolls ever. I’ve made these for years and no one tires of them.”
-Retired Greyhound M
“These were amazing! I tweaked them to be vegan and they tasted so good.”
-maddythornhill1
"This is a great beginners recipe, and so tasty. I let the dough rise overnight and baked it the next day. Yummy!”
-kathie h.
“I’ve made these every Christmas morning for the last few years and they’re amazing!”
-Elise C.
“These can vanish right before your eyes! They were absolutely yummy. Such an easy way to get such a great treat!”
-MizzNezz
“What’s not to love about these? The sticky topping with pecans, plus the cinnamon filling with crunchy walnuts is just heaven. The dough was also really easy to work with.”
-Izy Hossack
"Unbelievable! I have to make at least one batch of these every day. They seem to disappear and they’re so so yummy.”
-kitina
“I made some homemade pumpkin puree and decided this would be one of the first recipes I’d use it in. It was delicious! The color from the pumpkin and caramel frosting was great.”
-Roxanne J.R.
“Wowza! My family has a tradition of eating cinnamon rolls on Christmas morning. I searched for a gluten-free recipe, and I'm so glad I decided to use this one! They’re delicious.”
-iPlayFlonkerton
Perfect for the holidays, a Saturday morning or even a breakfast-for-dinner type night. Pair it with salty bacon for a contrast of flavors.
“These rolls are to die for! I won’t be using any other recipe. They’re moist and just darn good!”
-Ellen Langworthy
"The best ever! My hubby and kids couldn't get enough. This one is a keeper!”
-calkins10
"The dough was so easy to work with! It didn't stick to the work surface when rolling up. I've made this a few times and each time it turns out gorgeous.”
-p.g.cher
"This was awesome! My mom, dad, brother and of coarse me all loved it.”
-Grace S.
"This was just was I was looking for — cinnamon rolls that weren't heavy. These were fluffy, flavorful and delicious. My kids and my husband loved these as well.”
-Rebekah of SFD
"This is an old Pillsbury Bake-Off winning recipe. I made them over 40 years ago when my children were growing up and they loved them!"
-kathyjfarnam
"These turned out awesome! The rolls were very moist and the frosting wasn't too sweet. I took these to work and everybody loved them!”
-Pismo
Similar to a cinnamon twist, this is super simple and can be turned into babka bread when placed into a loaf pan!
“These are really great tasting cinnamon rolls. I added currants and roasted pecans to the filling, along with the brown sugar for added flavor and crunch. These would be delicious with a cold glass of soy milk or a cup of tea.”
-Chef Joey Z.
“I made these rolls this morning. Very easy and pretty quick. They were delicious!”
-Poppy
“These sourdough cinnamon rolls were a hit! I loved the soft texture and the wonderful filling. I’ll make these again!”
-Susan B.
“An amazing recipe! I got a bunch of compliments from family and friends. Absolutely fantastic!”
-cyn t.
“My friend turned me onto these delicious cinnamon rolls with the delightful taste of nutty browned butter.”
-MummaKat
“These rolls are just incredible. I was a bit intimidated by all of the steps but it really isn’t difficult to make. It turned out beautifully!”
-cortneytreat
What a wonderful way to serve up and perk up your guests for breakfast! The coffee glaze really makes these stand out.
"These turned out really good. Very rich, they taste like they came from a bakery. Very detailed to make but worth the effort."
-desertryder
"Wow, these are terrific! Adding the blueberries adds a new dimension to the already great taste of cinnamon rolls. The one I gave my daughter was gone in seconds!”
-pattikay in L.A.
A wonderful way to incorporate Kahlua into a breakfast staple. Serve these up and everyone will ask what’s in them!
“Something I always wanted to try to make was cinnamon rolls. Ones I’ve made in the past were either swimming in some sort of buttery cinnamon goo or they’d have icing poured all over them. I ended up coming up with this recipe — the apples were in honor of my husband!”
-Pajene
“Excellent! I made this for my Daytona party. They were both a hit and easy to make.”
-PopcornLady
“A delicious cinnamon roll made with French vanilla pudding and filled with Nutella. Chai flavoring in the frosting adds a nice dimension to an ordinary roll.”
-The Real Cake Baker
Need some extra help? Check out our step-by-step how-to.