Stuffed Cinnamon Crescent Rolls

"This is honestly the best dessert you will ever put in your mouth. You will never want to eat any other cinnamon roll. This cinnamon roll is so unique. The white marshmallow turns into a clear glaze."
photo by Pam-I-Am photo by Pam-I-Am
photo by Pam-I-Am
photo by cw30214 photo by cw30214
photo by WorkNMomma photo by WorkNMomma
photo by heather_werner photo by heather_werner
photo by heather_werner photo by heather_werner
Ready In:
8 rolls




  • Preheat oven to 375°F.
  • Combine sugar & cinnamon in a small bowl.
  • Place cupcake liners in muffin tin.
  • Spray liners with Pam.
  • Separate rolls into 8 triangles.
  • Place marshmallow into melted butter.
  • Roll marshmallow into cinnamon/sugar.
  • Place marshmallow on crescent roll.
  • Pinch dough up around marshmallow.
  • Encase.
  • Seal seams by pinching.
  • Dip the tops of dough into the butter.
  • Then into the cinnamon/sugar.
  • Place in muffin pan w/cinnamon/sugar side up.
  • Bake at 375°F for 13-15 minutes.

Questions & Replies

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  1. WorkNMomma
    My 12-year-old daughter and 4-year-old son made these with me this evening. We planned them as dessert after a Mexican dinner, hoping they'd taste somewhat like a sopapilla. These are delicious!!! The kids said the melted marshmallow inside each treat tasted like honey... we will definitely make them again! My favorite part was our assembly line -- everyone helped make them, and they came out great.
  2. sarahsmith06
    We made these to have after church on Easter. They were awesome! I didn't use liners, just sprayed the heck out of the pan with Pam and they slid right out. I can't wait to make them again!
  3. Chef DNA1611
    These were really yummy! Didn't give 5 stars because they are a little messy to put together, and I don't know if I did something wrong, but I did not prepare for the mess in my oven - every roll burst open and oozed marshmallow everywhere! Still, a very quick and easy way to get a yummy cinnamon roll - thanks for sharing!
  4. AggieMom
    Loved this. It is from the Pillsbury Cook-Off from a long time ago. I used to make these for my now 14 yr. old son's kindergarten class. The kids and parents alike loved them. The Mom's always requested the recipe. The only problem is that when the crescent roll puffs up during baking, some of the melted marshmallow leaked out onto the top of the muffing pan and made clean up very difficult when it was cooled and extra sticky. I would spray the TOP of the muffing pan with Pam to help with clean-up. These taste so great, especially while warm and gooey!
  5. dawn_benjamin7
    I just made these up and they were pretty good...the only thing is a lot of the marshmallow inside disappears so I think I would almost add two marshmallows wrapped up in the dough, but they had a good flavor!! :)


I am from South Alabama and love good country cooking but I also love to serve impressive elegant dishes as well. I am the wife of a wonderful hard working husband and the mother of a 5 year old and 2 year old. I believe I've turned into a recipe aholic. I absolutly love this web site. I love recipes and I enjoy collecting them. I'm eager to post alot of recipes but must find the time first.
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