Stuffed Cinnamon Crescent Rolls

Recipe by Parkers Mom
READY IN: 24mins
SERVES: 4-6
YIELD: 8 rolls
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 375°F.
  • Combine sugar & cinnamon in a small bowl.
  • Place cupcake liners in muffin tin.
  • Spray liners with Pam.
  • Separate rolls into 8 triangles.
  • Place marshmallow into melted butter.
  • Roll marshmallow into cinnamon/sugar.
  • Place marshmallow on crescent roll.
  • Pinch dough up around marshmallow.
  • Encase.
  • Seal seams by pinching.
  • Dip the tops of dough into the butter.
  • Then into the cinnamon/sugar.
  • Place in muffin pan w/cinnamon/sugar side up.
  • Bake at 375°F for 13-15 minutes.
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