Easy Cinnamon Rolls

Recipe by wife2abadge
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READY IN: 20mins
SERVES: 8
YIELD: 8 rolls
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Unroll dough -- do not separate; press perforations to seal.
  • Brush dough with melted butter.
  • In a small bowl combine the cinnamon and granulated sugar; sprinkle over dough.
  • Starting from the long side, roll up the dough.
  • Using a sharp knife or unflavored dental floss, slice dough into 1 1/2-inch pieces.
  • Arrange pieces, cut sides up, in a greased 8x1 1/2-inch round baking pan, flattening each roll slightly.
  • Bake 15-18 minutes or unl golden at 375 degrees.
  • Remove and cool rolls slightly in pan on a wire rack.
  • Remove from pan.
  • In a small bowl, stir together powdered sugar, vanilla, and enough juice to make an icing of drizzling consistency.
  • Drizzle over warm rolls.
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