The bread machine makes these rolls easy! I usually make them at night and refrigerate them to bake for the next day's breakfast. Adapted from Betty Crocker's Bread Machine Cookbook. Prep time listed includes the dough mixing time and rising time.
Serving Size: 1 (844) g
Servings Per Recipe: 1
Calories: 278.3
Calories from Fat 50 g 18 %
Total Fat 5.6 g 8 %
Saturated Fat 3.3 g 16 %
Cholesterol 13.8 mg 4 %
Sodium 262 mg 10 %
Total Carbohydrate 53.5 g 17 %
Dietary Fiber 1.4 g 5 %
Sugars 26.1 g 104 %
Protein 3.9 g 7 %