Glazed Cinnamon Rolls - Bread Machine
The bread machine makes these rolls easy! I usually make them at night and refrigerate them to bake for the next day's breakfast. Adapted from Betty Crocker's Bread Machine Cookbook. Prep time listed includes the dough mixing time and rising time.
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INGREDIENTS
NutritionROLLS
- 3⁄4
- 2tablespoons water
- 2
- 2 1⁄2cups bread flour
- 1⁄4cup granulated sugar
- 1teaspoon salt
- 1teaspoon bread machine yeast
FILLING
- 1⁄3cup granulated sugar
- 2teaspoons ground cinnamon
- 2
GLAZE
- 1cup powdered sugar
- 1⁄2teaspoon vanilla
- 1 -2tablespoon milk
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DIRECTIONS
- Place water, 2 Tablespoons butter, bread flour, 1/4 cup white granulated sugar, salt and yeast in the bread machine and start on dough cycle.
- Once dough is complete, roll out into a 9" square on a lightly floured surface.
- Mix 1/3 cup sugar and 2 teaspoons ground cinnamon together (I mix it in a measuring cup).
- Spread 2 Tablespoons softened margarine over the dough and sprinkle with the cinnamon mixture.
- Roll up tightly into a log and pinch the edges to seal.
- Cut into 1" slices and place in a greased 9"x9"x2" square pan (brownie pan).
- Cover loosely with plastic wrap and let rise 1 hour or so until double, OR in refrigerator overnight if making for breakfast.
- Preheat oven to 375°F and bake 20 minutes or until golden brown.
- Mix powdered sugar, vanilla and milk to make glaze, drizzle over rolls and serve warm.
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