Glazed Cinnamon Rolls - Bread Machine

Recipe by Zewbiedoo
READY IN: 2hrs 50mins
YIELD: 9 rolls
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place water, 2 Tablespoons butter, bread flour, 1/4 cup white granulated sugar, salt and yeast in the bread machine and start on dough cycle.
  • Once dough is complete, roll out into a 9" square on a lightly floured surface.
  • Mix 1/3 cup sugar and 2 teaspoons ground cinnamon together (I mix it in a measuring cup).
  • Spread 2 Tablespoons softened margarine over the dough and sprinkle with the cinnamon mixture.
  • Roll up tightly into a log and pinch the edges to seal.
  • Cut into 1" slices and place in a greased 9"x9"x2" square pan (brownie pan).
  • Cover loosely with plastic wrap and let rise 1 hour or so until double, OR in refrigerator overnight if making for breakfast.
  • Preheat oven to 375°F and bake 20 minutes or until golden brown.
  • Mix powdered sugar, vanilla and milk to make glaze, drizzle over rolls and serve warm.
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