Gooey Cinnamon Rolls (Bread Machine Recipe)

Recipe by Chef Heather
READY IN: 2hrs 20mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Rolls:
  • Place ingredients in machine following the specifications of that particular machine. Set for dough cycle.
  • After complete on dough cycle, remove from machine and roll out to about 17x10" rectangle.
  • Filling:
  • Mix together brown sugar and cinnamon.
  • Moisten the dough by brushing with milk.
  • Sprinkle brown sugar and cinnamon mixture over top.
  • Roll tightly from long end, pinching edges closed when completely rolled.
  • Slice rolled dough into 1/2" slices (or larger if a larger bun is preferred).
  • Place into greased cake pans or a cookie sheet. If using cake pans, use 3 9" pans. Let rise until doubled.
  • Bake at 350° for 15-20 minutes, until golden. Do not overbake.
  • Frosting: Spread on very warm rolls. They are best when eaten fresh, but we have found that 10-15 seconds in the microwave rejuvenates them.
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