Beef and Cheese Stuffed Crescent Rolls

Recipe by Parkers Mom
READY IN: 33mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (10 1/2 ounce) can cream of chicken soup
  • 12
    cup milk
  • 1
    teaspoon mayonnaise
  • 1
    cup shredded cheese
  • 1
    (8 ounce) can refrigerated crescent dinner rolls
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DIRECTIONS

  • Preheat oven to 425°F.
  • Brown beef and season with a dash of garlic powder, salt and pepper.
  • Drain grease.
  • Stir in mayonnaise.
  • Combine cream of chicken soup and milk and heat until smooth.
  • Separate each roll and spoon 1 tsp of meat mix onto wide end of roll and sprinkle with cheese.
  • Roll up.
  • Spray Pyrex dish with Pam.
  • Spread enough of soup mix to cover bottom of dish.
  • Place crescent rolls in dish.
  • Pour approximately 2/3 of soup mix over crescent rolls.
  • Sprinkle rolls with remaining meat mix and cheese.
  • Pour remaining soup mix over rolls.
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