Spinach Stuffed Crescent Rolls

Recipe by racrgal
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 40mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Spray medium skillet with nonstick cooking spray. Saute onion, mushrooms and garlic until onion is transparent.
  • Remove from heat.
  • Stir in spinach, ricotta, mozzarella, sour cream, salt, cayenne and nutmeg until throughly combined.
  • Seperate crescent rolls.
  • Place 3 tablespoons spinach mixture on wide end of each piece of dough.
  • Roll up to form crescent.
  • Place on nonstick baking sheet.
  • Bake 20 minutes at 350.
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