Spanakopita Crescents

Recipe by kelycarter_
READY IN: 42mins




  • Dice Onion into small pieces.
  • Place Onion and Chicken Stock in a saute pan and cook on medium until Onions become translucent.
  • Add Dill and Spinach, continue to cook until all liquid is evaporated.
  • Remove Spinach and Onion mixture from heat and allow to cool.
  • Once cooled, stir in Feta Cheese into filling mixture.
  • Open packages of Crescent Rolls and unroll onto cutting board.
  • Using a pizza cutter or a knife, cut each Crescent into 2
  • Place 1 tsp of the filling at the widest end of the Crescent and roll up dough "jelly roll style" around filling.
  • Place Cresents 3 inches apart on an ungreased cookie sheet.
  • Bake at 425 for 12 - 14 minutes until golden brown.
  • *filling may be prepared and refrigerated up to 2 days in advance.
  • ** Cresents may be baked earlier in the day and then reheated before serving.