Spanakopita Triangles

Spanakopita Triangles created by PalatablePastime

Greek spinach and feta appetizer triangles

Ready In:
1hr 15mins
Yields:
Units:

ingredients

directions

  • Preheat oven to 350 degrees F (175 degrees C).
  • Heat vegetable oil in a large saucepan over medium heat.
  • Slowly cook and stir onions until softened.
  • Mix in spinach, dill and flour.
  • Cook approximately 10 minutes, or until most of the moisture has been absorbed.
  • Remove from heat.
  • Mix in feta cheese, eggs, salt and pepper.
  • Lay phyllo dough flat and brush with butter.
  • Place a small amount of spinach mixture onto each piece of dough.
  • Fold phyllo into triangles around the mixture.
  • Brush with butter.
  • Place filled phyllo dough triangles on a large baking sheet.
  • Bake in the preheated oven 45 minutes to 1 hour, or until golden brown.
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RECIPE MADE WITH LOVE BY

@Steve P.
Contributor
@Steve P.
Contributor
"Greek spinach and feta appetizer triangles"
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  1. gretaorat2
    Delightfully delicious! We made changes.. We swapped E.V. Olive Oil, instead of veggie oil; we added Brie cheese & Basil. It is delicious! Enjoy!! Greta
    Reply
  2. g4stall
    I want to make these and freeze to serve later. Do I freeze before or after cooking TIA
    Replies 3
  3. stacyguetz
    Can I use puff pastry instead of phyllo dough? I accidentally grabbed the wrong stuff at the store and don’t want to waste it. If not I’ll just have to make another trip to the store and find a different recipe to try for the puff pastry.
    Replies 2
  4. sohosharky
    I essentially followed the recipe and it came out great. Recommend using about 12 oz. of feta and brushing filo with an egg wash for sheen and more flakiness. It was also extremely helpful to only bake one for starters to ensure the taste and texture were perfect.
    • Review photo by sohosharky
    Reply
  5. Evelyn L.
    How much in advance can I make the filled triangles before baking them in the oven? I am hoping to be able to do all the prep way ahead of time before my guests arrive.
    Replies 1
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