Spanakopita Triangles
Greek spinach and feta appetizer triangles
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READY IN: 1hr 15mins
YIELD: 27 Spanakopitas
UNITS: US
INGREDIENTS
Nutrition- 1⁄2cup vegetable oil
- 2
- 2
- 2tablespoons chopped fresh dill
- 2tablespoons all-purpose flour
- 2
- 4
- salt and pepper
- 1(24 ounce) package phyllo dough
- 3⁄4
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DIRECTIONS
- Preheat oven to 350 degrees F (175 degrees C).
- Heat vegetable oil in a large saucepan over medium heat.
- Slowly cook and stir onions until softened.
- Mix in spinach, dill and flour.
- Cook approximately 10 minutes, or until most of the moisture has been absorbed.
- Remove from heat.
- Mix in feta cheese, eggs, salt and pepper.
- Lay phyllo dough flat and brush with butter.
- Place a small amount of spinach mixture onto each piece of dough.
- Fold phyllo into triangles around the mixture.
- Brush with butter.
- Place filled phyllo dough triangles on a large baking sheet.
- Bake in the preheated oven 45 minutes to 1 hour, or until golden brown.
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