Kittencal's Greek Spinach and Feta Puff Pastry Triangles

"I have been making these for years for my get togethers and I sometimes make these using phyllo dough but puff pastry is really just as good and more convenient --- I sometimes add in roasted garlic into the spinach mixture and also a pinch of cayenne pepper for a bit of heat --- these are so good and make wonderful appetizers!"
 
Kittencal's Greek Spinach and Feta Puff Pastry Triangles created by Caroline Cooks
Ready In:
1hr 20mins
Ingredients:
9
Serves:
32
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ingredients

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directions

  • Thaw the puff pastry at room temperature for 40 minutes.
  • Set oven to 400 degrees F.
  • Lightly grease a baking sheet.
  • In a small cup or bowl whisk together 1 egg with water; set aside.
  • In another bowl mix together 2 eggs, feta cheese, spinach, onion, parsley and black pepper.
  • Unfold the pastry sheets on a lightly floured surface.
  • Roll each sheet into a 12-inch square.
  • Cut each into 16 (3-inch) squares (I use a pizza cutter for this!).
  • Place about 1 tablespoon spinach/cheese mixture in the middle of each square.
  • Brush the edges with egg mixture.
  • Fold squares over the filling to form triangles.
  • Crimp edges to seal.
  • Place on a baking sheet, and brush tops with remaining egg mixture.
  • Bake for about 20 minutes or until golden.
  • Best served warm or at room temperature.

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  1. quit2k
    Are these freezable ? If so are they frozen Before or after baking?
     
  2. bonniejeanstevenson
    Can this be made a day ahead of time and left in the refrigerator to cook the next day?
     
  3. Ritamaree Z.
    i love macking these for my family
     
  4. Ritamaree Z.
    an amazing bunch of feed back from family i told them to thank food for the ider
     
  5. Sue W.
    I can make this even easier. In the freezer section, maybe the Latin freezer section of your grocery you will find puff pastry rounds used for empanadas. They work perfectly!
     

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