Spinach and Feta Puff Pie

Recipe by NaomiW
READY IN: 45mins
SERVES: 16
YIELD: 2 pies
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine the spinach, feta, egg, and ricotta in a bowl.
  • Melt the butter in a pan, add onion, and saute until soft.
  • Stir into mix, and season with salt and pepper to taste.
  • Make into 2 pies- i.e. place one sheet of pastry on the bottom of a pie pan, put the filling in, and cover it with another sheet of pastry, pushing down the edges with a little water.
  • Brush the 2 pies with milk.
  • Bake at 200 degrees celcius for 25 to 30 minutes.
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