Cheese Stuffed Rolls
- Ingredients:
- 6
- Serves:
-
6
ingredients
- 16 ounces cheddar cheese, sharp, shredded
- 8 ounces green olives, stuffed
- 2 medium green bell peppers
- 12 large French rolls
- 6 ounces tomato sauce
- 1 medium onion
directions
- Cut the tops off of the rolls and hollow them out leaving a thin shell.
- Grind all of the ingredients and bread in a meat grinder or food processor and stuff back into the rolls.
- Place the tops back on the rolls and secure with tooth picks.
- Bake on an ungreased cookie sheet at 350 degrees F. for about 45 minutes.
- Serve Hot.
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RECIPE SUBMITTED BY
Dreamgoddess
United States