Cheese Stuffed Rolls

"This is one of the Zaar recipes that I adopted. I hope to prepare this one soon and will post any modifications that I make to the recipe."
 
Download
photo by a food.com user photo by a food.com user
Ingredients:
6
Serves:
6
Advertisement

ingredients

Advertisement

directions

  • Cut the tops off of the rolls and hollow them out leaving a thin shell.
  • Grind all of the ingredients and bread in a meat grinder or food processor and stuff back into the rolls.
  • Place the tops back on the rolls and secure with tooth picks.
  • Bake on an ungreased cookie sheet at 350 degrees F. for about 45 minutes.
  • Serve Hot.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. These are very good, I made this with my sub bun recipe#133547, I think that I will mabey try adding in some cooked ground beef with a couple of jalapeno peppers, just personal preference since we are a family of meat-eaters and extreme spice! thanks DG!...Kitten:)
     
Advertisement

RECIPE SUBMITTED BY

Advertisement
Advertisement
Advertisement

Find More Recipes