Hamburger Pastry

"This is one of the Zaar recipes that I adopted. I hope to prepare this one soon and will post any modifications that I make to the recipe."
Hamburger Pastry created by Saturn


  • 1 lb beef, Ground
  • 14 cup onion, Chopped, 1 sm.
  • 1 (8 ) can canned vegetables, drained
  • 1 cup cheese or 1 cup cheddar cheese, shredded
  • 14 cup catsup
  • 12 teaspoon garlic salt
  • 14 teaspoon pepper
  • 1 tablespoon mustard, Prepared
  • 1 (11 ounce) package pie crust mix


  • Heat the oven to 375 degrees F.
  • Cook and stir the meat and onion in a large skillet until the meat is brown.
  • Drain off the excess fat.
  • Remove from the heat and stir in the remaining ingredients except the pie crust mix and set aside.
  • Prepare the pastry as for a 2 crust pie as directed on the package.
  • Divide the pastry into 8 equal parts.
  • Roll each part, on a lightly floured surface, into a 7-inch circle.
  • On half of the circle, spread about 1/4 cup of the meat mixture (packed) to within 1/2-inch of the edge.
  • Moisten the edge of the pastry with water and fold over the meat mixture, sealing the edges with a fork.
  • Place on an ungreased baking sheet and prick the tops with the fork.
  • Bake 30 to 35 minutes.
  • You can serve these as sandwiches or, if you prefer, place on a plate and top with gravy or sauce.
  • NOTE: You can substitute 1 cup of your favorite cooked vegetable for the peas or carrots in this recipe.

Join The Conversation

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  1. Mrs. Carp
    Love this simple recipe! Hubby and I made this like we would dress our burgers. I used meatless ground beef since I'm vegetarian and I also added jalepenos and tomatoes. We used premade pizza crust instead. I find it holds together better, like a hamburger calzone. Thanks! Yum!
  2. swtsecrt
    What a great comfort food and very easy to have fun with! I made this for my family and they LOVED it! I made this with ground turkey and lowfat cheese. Since I used the turkey I found it was a tad drier than I would have liked so next time I'll up the ketchup/mustard/and cheese just a hair. Otherwise, the family says, "this is a keeper!"
  3. Chef Cooks-a-lot
    I tried this recipe a couple of days ago. I added some garlic powder (because I love garlic) and I used my own pastry dough recipe. It was AWESOME!! Also, I tried the leftovers the next day and they were delicious.
  4. Buttercup 2
    I forgot to put the vegetables in but it was still good.
  5. ukichix
    Awesome combination of flavors. I too am not a fan of working with pastry dough - but this is worth it! Make a bunch and store in the freezer for a quick meal.



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