Hamburger Pastry

Recipe by Dreamgoddess


  • 1
    lb beef, Ground
  • 14
    cup onion, Chopped, 1 sm.
  • 1
    (8 ) can canned vegetables, drained
  • 1
    cup cheese or 1 cup cheddar cheese, shredded
  • 14
    cup catsup
  • 12
    teaspoon garlic salt
  • 14
    teaspoon pepper
  • 1
    tablespoon mustard, Prepared
  • 1
    (11 ounce) package pie crust mix


  • Heat the oven to 375 degrees F.
  • Cook and stir the meat and onion in a large skillet until the meat is brown.
  • Drain off the excess fat.
  • Remove from the heat and stir in the remaining ingredients except the pie crust mix and set aside.
  • Prepare the pastry as for a 2 crust pie as directed on the package.
  • Divide the pastry into 8 equal parts.
  • Roll each part, on a lightly floured surface, into a 7-inch circle.
  • On half of the circle, spread about 1/4 cup of the meat mixture (packed) to within 1/2-inch of the edge.
  • Moisten the edge of the pastry with water and fold over the meat mixture, sealing the edges with a fork.
  • Place on an ungreased baking sheet and prick the tops with the fork.
  • Bake 30 to 35 minutes.
  • You can serve these as sandwiches or, if you prefer, place on a plate and top with gravy or sauce.
  • NOTE: You can substitute 1 cup of your favorite cooked vegetable for the peas or carrots in this recipe.