Cheddar Pear Cobbler

Recipe by Dreamgoddess
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READY IN: 40mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat the oven to 425 Degrees F.
  • Drain the pears, reserving the syrup.
  • Combine the sugar, cornstarch and cinnamon in a saucepan and add the syrup and lemon juice.
  • Heat until the syrup thickens then boil for 1 minute.
  • Remove the pan from the heat and add the pears.
  • Spoon the pears and the syrup into a 9-inch square baking pan.
  • Combine the flour, sugar, baking powder, salt and cheddar, mixing well.
  • Add the butter and milk, mixing until well blended.
  • Spoon the dough over the pears, then bake for 25 to 30 minutes in the preheated oven.
  • Serve hot with Vanilla Ice Cream or Whipped Cream.
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