Louisiana Roast Beef

Recipe by Dreamgoddess
MAKE IT SHINE! ADD YOUR PHOTO
READY IN:
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • In a small bowl combine the onions, celery, bell peppers, butter and seasonings, mix well.
  • Place roast in a large roasting pan, fat side up.
  • With a large knife make 6 to 12 deep slits in the meat (to form pockets) down to a depth of about 1/2 inch from the bottom; do not cut all the way through.
  • Fill the pockets to their depths with the vegetable mixture, reserving about 1 tablespoon of the vegetables to rub over the top of the roast.
  • Bake uncovered at 300F until a meat thermometer reads about 160F for medium doneness, about 3 hours.
  • For rarer roast, cook until thermometer reads 140F.
  • Serve immediately topped with some of the pan drippings if you like.
Advertisement