Dutch Oven Pot Roast

Submitted by Dreamgoddess

"This is one of the Zaar recipes that I adopted. I hope to prepare this one soon and will post any modifications that I make to the recipe."

 

• Ingredients: 9
• Serves: 6

ingredients

• 5 lbs round bone pot roast
• 2 teaspoons salt
• 2 tablespoons shortening
• 1⁄2 cup barbecue sauce (Your Choice)
• 1⁄2 cup apple cider
• 8 carrots, Pared (Carrots should be peeled and cut into 2-inch chunks.)
• 6 large potatoes (Potatoes should be peeled and quartered.)
• 2 onions, sliced
• 8 ounces fresh okra

directions

1. Rub meat with salt.
2. Melt Shortening in Dutch oven; add meat and cook over medium heat, turning once.
3. Reduce heat; pour barbeque sauce and cider over meat.
4. Cover and simmer on top of range or in 325 degree F. oven for 3 to 4 hours.
5. Add carrots, potatoes and onions 1 1/2 hours before end of cookign time.
6. Add okra 15 minutes before end of cooking time.