Dutch Oven Pot Roast

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READY IN:
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Rub meat with salt.
  • Melt Shortening in Dutch oven; add meat and cook over medium heat, turning once.
  • Reduce heat; pour barbeque sauce and cider over meat.
  • Cover and simmer on top of range or in 325 degree F. oven for 3 to 4 hours.
  • Add carrots, potatoes and onions 1 1/2 hours before end of cookign time.
  • Add okra 15 minutes before end of cooking time.
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