Wild Duck and Andouille Sauce Piquant

Recipe by Dreamgoddess
READY IN:
SERVES: 12
YIELD: 3 gallons
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Brown off duck breasts in some olive oil.
  • Make a roux with oil and flour.
  • Add onions, bell pepper, green onions, and parsley to roux.
  • Stir and cook.
  • Add one cup water and garlic.
  • Cook.
  • Add wine and some more water.
  • Add other seasonings and tomato sauce.
  • Mix well.
  • Add andouille (or smoked sausage) and duck breasts.
  • Stir.
  • Simmer on low heat for 3 to 4 hours.
  • Stir occasionally.
  • Add more salt and cayenne to your taste.
  • Serve over spaghetti or rice.
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