Cheese Stuffed Beef Rolls

"Haven't tried this one yet. Sounds interesting!"
 
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Ready In:
50mins
Ingredients:
9
Serves:
6

ingredients

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directions

  • Preheat oven to 375 Spread 1/2 cup sauce in bottom of baking dish.
  • In large bowl, thoroughly combine egg, seasonings, ricotta cheese, parm cheese, 1/2 cup mozz cheese and 1/2 can onions.
  • Spoon equal amounts of cheese mixture on 1 end of each beef slices. Roll up beef slices jelly roll style and arrange. seam side down, in baking dish.
  • Pour remaining sauce over beef rolls. Bake for 40 minutes or until heated through. Top beef rolls with remaining mozz and onions. Bake uncovered, 3 minutes longer.

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Reviews

  1. This turned out really well! Next time, I'll cut out a bit of the sauce (it was a little too much for me) and broil at the end for crunchier onions. However, those are just tweaks, and everyone went back for seconds, so it was a very successful dish!
     
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RECIPE SUBMITTED BY

<p>I am a mom to 4 wonderful kiddos and wife to a dedicated Airforce service member. I am a nurse in addition to playing mom and wife. We live in this beautiful state of Alaska and love to fill our home with new and tasty dishes! I also am a collector of cookbooks and cooking magazines. One of my fave magazines is Simple and Delicious from Taste of Home.</p>
 
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