Lumpia (Beef) Rolls

READY IN: 40mins
SERVES: 6-7
YIELD: 25 rolls
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat skillet on med-high heat. Add oil.
  • Saute garlic and onion.(Till onion turns transparent).
  • Add ground beef.Cook till its no longer pink.
  • Add chopped carrots,soy sauce and beef bouillion.
  • Season with salt and pepper according to taste. When meat mixture is cooked, drain excess oil and let it cool.
  • While waiting for the meat to cool down,separate wrappers.
  • Put 1 Tbsp -2 Tbsp of filling in the center of the wrapper. And seal the edges with the cornstarch mixture.
  • When done wrapping rolls, you can freeze them for later use or deep fry it.
  • Heat oil to 350 degrees.
  • And 6-8 rolls (depending on the size of your fryer) in the deep fryer,and fry them till they're golden brown.
  • Drain on a paper towel.
  • Serve with sweet and sour sauce.
  • Enjoy!
  • NOTE: ***(Direction on "how to wrap?' should be on the back of the pkg.).
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