Keo's Summer Rolls

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 5mins
SERVES: 5
YIELD: 10 rolls
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • On a flat surface, put down 1 sheet of rice paper and lightly brush with the lukewarm water, until pliable.
  • Halve shrimp, lengthwise.
  • Add both shrimp halves, a strip of chicken, cucumber, carrot/daikon, cilantro, and mint to the rice paper (lay these things out like you're wrapping a mini burrito).
  • Fold the rice paper over the filling, then fold over the right and left sides of the rice paper, and finish rolling (like a burrito).
  • Seal with a little more lukewarm water.
  • Repeat for remaining rolls.
  • Serve whole of cut into halves at an angle.
  • Serve with Keo's Spring Roll Sauce (will post), or hoisin sauce, sprinkled with the chopped peanuts.
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