Fresh Vegetable Spring Rolls

Recipe by Wendys Kitchen
READY IN: 25mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • For Sauce mix together all ingredients.
  • For filling mix together all the vegetables.
  • To assemble one at a time, dip rounds in water, lay some noodles, nuts and filling in bottom of paper. Drizzle some sauce over and fold up like a spring roll. Eat and enjoy.
  • I often just put everything out and people make their own.
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