Omani Fish Curry

Recipe by Wendys Kitchen
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Process onion, chilies, ginger and garlic to a paste.
  • Heat oil in wok, stir fry paste until fragrant. Add dried spices and cook further 2 minutes.
  • Add coconut milk, sugar and 1/2 cup water and simmer 30 minutes.
  • You can prepare this far and add fish at the last minute and/or steamed vegetables.
  • Add fish, cover and simmer for 5-8 minutes until fish cooked.
  • Lastly add lime juice and season with salt.
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