Malabar Fish Curry

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 9mins
SERVES: 1
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oil in a heavy bottomed vessel.
  • Add chopped onions, green chillies, ginger, curry leaves and mustard seeds.
  • When the onions are fried, add tamarind water and tomatoes.
  • Stir and allow to cook for 2 minutes.
  • Add chilli power, turmeric power, coriander powder and salt.
  • Cook for a further 2 minutes.
  • Add coconut paste and allow to cook for ½ hr.
  • Add fish slices, stir gently.
  • Cover the heavy bottomed vessel, lower heat, and allow to cook for 5 minutes.
  • Check salt.
  • Serve hot with boiled rice.
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