Raw Banana Curry

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photo by eatrealfood photo by eatrealfood
photo by eatrealfood
photo by eatrealfood photo by eatrealfood
Ready In:
20mins
Ingredients:
11
Serves:
4-6
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ingredients

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directions

  • Remove the skin of bananas and chop into thick pieces.
  • Add salt and boil till soft.
  • Fry mustard, chana dal, green chillies and asafoetida.
  • Add banana pieces.
  • Put turmeric, chilli powder and curry leaves and fry on low flame.
  • Dissolve jaggery in tamarind juice and add to the cooked bananas.
  • Stir.
  • Remove when thick.

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Reviews

  1. Just tried this out today. Did come out well. In addition to the given instructions for the recipe, I roasted a tsp of corriander seeds and few red chillies in very little oil, powdered it & added to the cooked raw banana to make the dish slightly more spicy.
     
  2. I too omitted the jaggery, but otherwise the recipe was very good and went well with plain rice.
     
  3. this was very good. i omitted the jaggery but otherwise followed the recipe. i paired this with khichdi and it was a a delicious lowfat and low-cal meal.
     
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RECIPE SUBMITTED BY

A people's person who never entertains one thing in life -- larger than life EGO of people. My hobbies are numerous and diverse. They range from being an avid reader to decorating home, loving cats, embroidery, painting, writing poems and letters to friends, endless thinking, collecting candles, music, trying various cuisines and reaching out to people. I love cooking and devising ways to smash set patterns of cooking. I do not like over use of spices in the cooking and am dead against using readymade or canned ingredients. Cooking is my favourite prescription for busting all the stress that I accumulate in the work place.
 
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