Raw Banana Curry
photo by eatrealfood
- Ready In:
- 20mins
- Ingredients:
- 11
- Serves:
-
4-6
ingredients
- 2 raw bananas
- 1 tablespoon refined oil
- 1 teaspoon channa dal
- 1 teaspoon mustard seeds
- 1⁄2 teaspoon turmeric
- 2 tablespoons thick tamarind juice
- 1 piece jaggery
- 2 green chilies
- 1 pinch asafoetida powder
- salt
- red chile, to tase
directions
- Remove the skin of bananas and chop into thick pieces.
- Add salt and boil till soft.
- Fry mustard, chana dal, green chillies and asafoetida.
- Add banana pieces.
- Put turmeric, chilli powder and curry leaves and fry on low flame.
- Dissolve jaggery in tamarind juice and add to the cooked bananas.
- Stir.
- Remove when thick.
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RECIPE SUBMITTED BY
Mini Ravindran
United Arab Emirates
A people's person who never entertains one thing in life -- larger than life EGO of people.
My hobbies are numerous and diverse. They range from being an avid reader to decorating home, loving cats, embroidery, painting, writing poems and letters to friends, endless thinking, collecting candles, music, trying various cuisines and reaching out to people.
I love cooking and devising ways to smash set patterns of cooking. I do not like over use of spices in the cooking and am dead against using readymade or canned ingredients.
Cooking is my favourite prescription for busting all the stress that I accumulate in the work place.