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Coconut, Chicken and Banana Curry

Coconut, Chicken and Banana Curry created by Ambervim

Moist, tender pieces of chicken in a rich almond, coconut and banana sauce-always a dinner winner in my house. Serve with boiled rice.

Ready In:
45mins
Serves:
Units:

ingredients

directions

  • Mix together the chicken pieces, garam masala and some salt and pepper. Heat the oil in a large pan and add the chicken and onion and cook for 10 minutes, stirring occasionally until golden brown.
  • Add the tomatoes and cook for 2 minutes until beginning to soften. Pour in the stock, stir in the curry paste, then bring to the boil and simmer for 10 minutes.
  • Stir in the cream, almonds and coconut. Peel the bananas and cut into 2cm thick slices. Add to the pan, Season with salt and pepper to taste and simmer for 5 minutes until the bananas are just tender.
  • Divide between 4 plates and serve each with boiled rice, a sprinkle of fresh coriander and a wedge of lemon for squeezing over.
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RECIPE MADE WITH LOVE BY

@Lene8655
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@Lene8655
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"Moist, tender pieces of chicken in a rich almond, coconut and banana sauce-always a dinner winner in my house. Serve with boiled rice."
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  1. Ambervim
    This was a real surprise for me....really coconut and banana with chicken...curry and cream.....it all works together very well. I used Recipe #424976 for the garam marsala.....I just ratcheted the recipe down to a very small amount. This is easy to make and quite tasty. I served it over rice. Squeezing the lime on top really makes a difference! Try this one.
    Reply
  2. Ambervim
    Coconut, Chicken and Banana Curry Created by Ambervim
    Reply
  3. NovaM
    Very quick to put together - the banana was a nice sweet touch. I only put in 1 tablespoon of curry because of the kids, but they all loved it. A great dish for the family
    Reply
  4. Lene8655
    Moist, tender pieces of chicken in a rich almond, coconut and banana sauce-always a dinner winner in my house. Serve with boiled rice.
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