Tropical Coconut and Banana Shrimp

Recipe by Babushka
READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Drain juice form pineapple can into bowl with shrimp in it and set aside.
  • Prepare rice as directed on box and add 1/4 cup of coconut to water while cooking.
  • Cut banana in half long ways but do not seperate. Then slice banana across in 1/2 inch thick pieces.
  • Add vegetable oil, banana slices and crushed pineapple to frying pan. Toss fruit to coat it and cook on low heat. Mix constantly until banana begins to break up.
  • Transfer shrimp and pineapple juice into clean frying pan and add 1/2 cup coconut. Begin to cook on medium to high heat for 5 minutes.
  • Add banana and pineapple mixture to shrimp and cook until juice is nearly evaporated.
  • Serve over rice.
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