Sweet Potato, Coconut Milk, and Banana Curry (Rotisserie Chicken

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READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Make the spice blend: curry powder, salt, allspice, cinnamon and cayenne.
  • Add oil to pan.
  • Add onion and wait about 4 minutes until softened.
  • Add ginger and garlic.
  • Add bell pepper and wait about another 4 minutes for it to soften.
  • Sprinkle the spice blend over all and cook for 2 minutes, stirring constantly.
  • Add the sweet potatoes, broth and water and bring them to a boil.
  • With heat at medium-low, add chicken, coconut milk, and raisins.
  • Simmer for 10 minutes, stirring frequently.
  • Meanwhile cut the bananas, cut the bananas crosswise into 1/2 inch rounds.
  • Stir in the bananas and simmer 5 more minutes, stirring frequently.
  • Serve over the hot rice.
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