Chicken With Banana Curry

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READY IN: 35mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • HEAT oven to 450 degrees.
  • MIX in blender - Bananas, Curry Powder, Corainder, Mustard, Butter, Lime Juice, Lime Zest, Salt, Pepper, Parsley and 1/4 cup water.
  • DICE chicken and place in a roasting pan.
  • MAKE several cuts throughtout each piece of the chicken. NOTE: Can just put in whole breasts not diced.
  • POUR sauce over chicken.
  • NOTE: I made several more cuts into the chicken to make sure sauce gets inches.
  • ROAST in over for about 20 - 25 minutes on lower part of the oven.
  • REMOVE pan from oven and REMOVE chicken (make sure is cooked).
  • PLACE pan over moderare heat on stovetop and WHISK in remaining 1/2 cup water.
  • WHISK until sauce is smooth and heated through.
  • NOTE: Can add more water if you like sauce thinner.
  • GARNISH with fresh coriander.
  • ENJOY!
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