Crock Pot Chicken Curry

Submitted by Miss Annie

"A wonderful dish served over rice. A salad of peanuts, coconut and banana goes well with this, or on the side as condiments."

 

• Ready In: 8hrs 25mins
• Ingredients: 8
• Serves: 4-6

ingredients

• 4 -6 boneless skinless chicken breasts
• 2 large onions, coarsely chopped
• 2 garlic cloves, minced
• 2 tablespoons butter
• 2 (14 ounce) cans tomatoes with juice, crushed
• 1 teaspoon cinnamon
• 2 tablespoons curry powder
• 1⁄2 cup raisins

directions

1. Brown chicken in butter; add garlic and onions and saute about 2 minutes.
2. Transfer to slow cooker.
3. Combine remaining ingredients and add to cooker.
4. Cook low for 6-8 hours.
5. Serve over rice.

Reviews

[dale7793]

This is a very tasty tomato based curry. The chicken dried out a bit but that is fairly comman in the crockpot and it was still good. I served over rice with broccoli.

 

[Valentina Annalise]

Many thank's for this recipe! This curry recipe is my family's number curry choice! They are always pestering me to make this one :D

 

[ilovemyfamily]

Delicious! Made as directed except added carrots. Topped with a dab of plain greek yogurt, YUM. Cooked on high for 2 hours.

 

[becky0118]

Really good!!! We ate this with Tobasco chipotle hot sauce. I added 2 green and 2 red bell peppers and left out the raisins.

 

[tater]

This was so good and so easy. I made exactly as written and it was perfect spice for me. Not hot at all, but very flavorful. DH didn't even add hot sauce for once. This is a keeper!