Name: Light Crock Pot Chicken Curry
Prep time: 5 min
Cook time: 5 h
Total time: 5 h 5 min
Yield: 6 serving(s)
Ingredients: 6 boneless skinless chicken thighs; 2/3 cup Miracle Whip light; 1 (8 ounce) can Healthy Request cream of chicken soup; 1 teaspoon curry powder

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Recipe by PrairieHarpy

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Light Crock Pot Chicken Curry created by Parsley

This is from a great recipe I found on here, only I modified it to be healthier.

Ready In:: 5hrs 5mins
Serves:
Units:

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ingredients

6 boneless skinless chicken thighs
²⁄₃ cup Miracle Whip light
1 (8 ounce) can Healthy Request cream of chicken soup
1 teaspoon curry powder

directions

Rinse and pat chicken. Place in crock pot.
Mix the rest of the ingredients together then place over the chicken in crock pot, or toss.
Cook on high 4-5 hours.

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RECIPE MADE WITH LOVE BY

@PrairieHarpy

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@PrairieHarpy

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"This is from a great recipe I found on here, only I modified it to be healthier."

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review by chrish574

1/18/2011

yummy!

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photo by Parsley

4/6/2009

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review by Parsley

4/6/2009

Very easy to make and super moist. I made this using light mayonnaise instead of MW and added chopped scallions. I expected the curry flavor to be more prominent, but it was very subtle. I'll certainly make this again but add lots more curry powder of use a hotter curry powder. Thanx!

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tweak by Parsley

4/6/2009

Very easy to make and super moist. I made this using light mayonnaise instead of MW and added chopped scallions. I expected the curry flavor to be more prominent, but it was very subtle. I'll certainly make this again but add lots more curry powder of use a hotter curry powder. Thanx!

Reply
review by picky gourmet

7/10/2008

yum yum yum!

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