Crock Pot Chicken Curry Soup
This soup is great. Very easy to prepare using your crock pot. From EAT magazine
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INGREDIENTS
Nutrition- 1(10 3/4 ounce) can condensed cream of chicken soup
- 1cup water
- 2teaspoons curry powder
- 1 1⁄4
- 2cups sliced carrots
- 1(13 1/2 ounce) can unsweetened coconut milk
- 1sweet red pepper, cut into thin, bite-size strips
- 1⁄2cup sliced green onion
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DIRECTIONS
- Combine soup and water in slow cooker.
- Stir in curry powder.
- Add chicken and carrots.
- Cover and cook on low for 4 to 5 hours or on high for 2 to 2 1/2 hours.
- If using high heat, turn to low after cooking time.
- Stir in coconut milk, sweet pepper, and green onions.
- Cover and cook for 15 minutes more.
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