Slow Cooker Chicken Curry

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READY IN: 5hrs
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Directions.
  • In a bowl, combine tomato sauce, garlic, honey, and seasonings. Set aside.
  • Add the rest of the ingredients to your slow cooker. Cover with the tomato sauce/seasoning mixture.
  • Cook on low 8 hours.
  • To Freeze.
  • Combine all of the ingredients in a gallon-sized freezer bag and freeze for up to three months. When ready to cook, thaw overnight in your refrigerator and cook in your slow cooker for 10-12 hours on low. Since the Slow Cooker Chicken Curry cooks for the first time in your slow cooker, it won’t taste like leftovers!
  • Serve with white or brown rice, and enjoy!
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