Slow Cooker/Crock Pot Thai Chicken Curry

Recipe by Stacey Dee
READY IN: 5hrs
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Add everything to crock pot EXCEPT coconut milk and any fresh vegetables.
  • stir well, ensuring chicken bouillon and sugar is dispersed.
  • cook on high for 3 hours or until chicken is thoroughly cooked.
  • add fresh vegetables and cook for an additional hour or until vegetables are done.
  • add coconut milk and stir (coconut milk goes last because it can separate if heated too high).
  • heat until desired temperature or eat immediately.
  • serve with white rice or coconut rice.
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