Crock Pot Chicken Curry

Name: Crock Pot Chicken Curry
Prep time: 10 min
Cook time: 5 h
Total time: 5 h 10 min
Yield: 4 serving(s)
Ingredients: 4 boneless skinless chicken breasts, chopped; 1 medium onion, chopped; 2 large potatoes, cubed; 2/3 cup orange juice; 2 garlic cloves, minced; 1 teaspoon chicken bouillon granule; 1 teaspoon salt; 1 teaspoon pepper; 4 teaspoons curry powder; 2 tablespoons cornstarch; 2 tablespoons water

(7)

Recipe by KLBoyle

Another incredibly easy but super tasty dish, a favorite in my house. Best served with rice.

People talking

Join In Now Join the conversation!

READY IN: 5hrs 10mins

SERVES: 4

UNITS: US

INGREDIENTS

Nutrition

4

boneless skinless chicken breasts, chopped
1

medium onion, chopped
2

large potatoes, cubed
²⁄₃

cup orange juice
2

garlic cloves, minced
1

teaspoon chicken bouillon granule
1

teaspoon salt
1

teaspoon pepper
4

teaspoons curry powder
2

tablespoons cornstarch
2

tablespoons water

DIRECTIONS

Place chicken, onion and potatoes in crock pot.
Mix orange juice, garlic, chicken bouillon, curry powder, salt and pepper and pour into crock pot.
Cover and cook on low 5-6 hours.
Remove chicken and vegetables and keep warm.
Dissolve cornstarch in water and stir into sauce in crock pot.
Cover and cook 20 min or until thickened.
Spoon chicken and vegetables over rice and top with sauce.

Submit a Recipe Correction