Crock Pot Chicken Curry
Another incredibly easy but super tasty dish, a favorite in my house. Best served with rice.
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INGREDIENTS
Nutrition- 4
- 1
- 2
- 2⁄3cup orange juice
- 2
- 1teaspoon chicken bouillon granule
- 1teaspoon salt
- 1teaspoon pepper
- 4teaspoons curry powder
- 2tablespoons cornstarch
- 2tablespoons water
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DIRECTIONS
- Place chicken, onion and potatoes in crock pot.
- Mix orange juice, garlic, chicken bouillon, curry powder, salt and pepper and pour into crock pot.
- Cover and cook on low 5-6 hours.
- Remove chicken and vegetables and keep warm.
- Dissolve cornstarch in water and stir into sauce in crock pot.
- Cover and cook 20 min or until thickened.
- Spoon chicken and vegetables over rice and top with sauce.
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