Name: Tender Crock Pot Chicken Curry
Prep time: 20 min
Cook time: 10 h
Total time: 10 h 20 min
Yield: 4-6 serving(s)
Ingredients: 1 cup chopped onion; 2 medium tomatoes, diced; 1 medium green pepper, chopped; 4 cups hot water; 3 tablespoons curry powder; 4 teaspoons low-sodium instant chicken bouillon granules; 1 tablespoon ketchup; 1/2 teaspoon salt; 1 1/2 lbs boneless skinless chicken thighs or 1 1/2 lbs boneless skinless chicken breasts

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Recipe by Lennie

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Posted in response to a request for chicken-thigh crock pot recipes; found in "Company's Coming Slow Cooker Recipes".

Ready In:: 10hrs 20mins
Serves:
Units:

15

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ingredients

1 cup chopped onion
2 medium tomatoes, diced
1 medium green pepper, chopped
4 cups hot water
3 tablespoons curry powder
4 teaspoons low-sodium instant chicken bouillon granules
1 tablespoon ketchup
¹⁄₂ teaspoon salt
1 ¹⁄₂ lbs boneless skinless chicken thighs or 1 1/2 lbs boneless skinless chicken breasts

directions

Put onion in crock pot, followed by tomato and green pepper.
In a bowl, whisk together the hot water, curry powder, bouillon powder, ketchup and salt; pour mixture over vegetables.
Arrange chicken pieces over top.
Cover and cook on Low for 8 to 10 hours or on High for 4 to 5 hours.
Transfer chicken to platter; remove vegetables with slotted spoon and place beside chicken.
Pour broth into a separate gravy boat and serve.

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RECIPE MADE WITH LOVE BY

@Lennie

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@Lennie

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"Posted in response to a request for chicken-thigh crock pot recipes; found in "Company's Coming Slow Cooker Recipes"."

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tweak by Rhyanna D.

1/28/2017

left out tomatoes, used S&B Golden Curry Sauce (cubes) to bypass a few steps and time. served over hot noodles or mash taters

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review by Rhyanna D.

1/28/2017

I am going to use a cube of S&B Golden Curry Sauce to bypass some steps, which will help with the cooking. I am going to leave out the tomatoes.

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review by terryliz

9/22/2014

Easy recipe and flavorful, but I prefer a thicker sauce. Next time, I think I'll add a tablespoon of tapioca pearls to thicken it. Also think some fresh green onion sprinkled on top after cooking would add another dimension.

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review by SpacieCase

6/5/2011

I really enjoyed this! I made some simple changes: I used Ro*Tel, instead of the tomatoes, just to add a bit of spice. I didn't have a green pepper, so I used carrots instead, and I added some raisins, and cornstarch to thicken it. I've always used that packaged curry mix before, but I enjoyed this more. I gave it four stars, because mu husband said he wishes it was spicier. Personally, I thought it was perfect! I will definitely be making this again!

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review by veggienut

3/30/2009

Delicious! As another reviewer suggested, I added corn starch because I like my curry thicker. I also added a few dashes of cayenne pepper for a bit of a bite. Otherwise I followed the directions and it turned out wonderful! Thank you Lenny

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