Crock Pot Chicken Curry

Name: Crock Pot Chicken Curry
Prep time: 20 min
Cook time: 10 h
Total time: 10 h 20 min
Yield: 4-6 serving(s)
Ingredients: 1 cup chopped onion; 2 medium tomatoes, diced; 1 medium green pepper, chopped; 4 cups hot water; 3 tablespoons curry powder; 4 teaspoons low-sodium instant chicken bouillon granules; 1 tablespoon ketchup; 1/2 teaspoon salt; 1 1/2 lbs boneless skinless chicken thighs or 1 1/2 lbs boneless skinless chicken breasts

(15)

Recipe by Lennie

Posted in response to a request for chicken-thigh crock pot recipes; found in "Company's Coming Slow Cooker Recipes".

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READY IN: 10hrs 20mins

SERVES: 4-6

UNITS: US

INGREDIENTS

Nutrition

1

cup chopped onion
2

medium tomatoes, diced
1

medium green pepper, chopped
4

cups hot water
3

tablespoons curry powder
4

teaspoons low-sodium instant chicken bouillon granules
1

tablespoon ketchup
¹⁄₂

teaspoon salt
1 ¹⁄₂

lbs boneless skinless chicken thighs or 1 1/2 lbs boneless skinless chicken breasts

DIRECTIONS

Put onion in crock pot, followed by tomato and green pepper.
In a bowl, whisk together the hot water, curry powder, bouillon powder, ketchup and salt; pour mixture over vegetables.
Arrange chicken pieces over top.
Cover and cook on Low for 8 to 10 hours or on High for 4 to 5 hours.
Transfer chicken to platter; remove vegetables with slotted spoon and place beside chicken.
Pour broth into a separate gravy boat and serve.

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