Coconut Chicken Curry - Crock Pot
Deliciously different!
75
People talking
INGREDIENTS
Nutrition- 1tablespoon vegetable oil
- 3
- 1
- 1(14 ounce) can coconut milk
- 1⁄2teaspoon salt
- 1⁄2teaspoon black pepper
- 1 1⁄2
- 1teaspoon hot sauce (optional, more if desired)
- 1cup chicken broth
- 1(10 ounce) package frozen peas, thawed
- 2 -3
Advertisement
DIRECTIONS
- Heat oil in a medium fry pan.
- Add chicken breasts and brown on both sides.
- Place potatoes and onion in crock pot.
- Place chicken breasts on top.
- Combine coconut milk, salt, pepper, curry powder, hot sauce and chicken broth in a bowl and stir thoroughly.
- Add to crock pot.
- Cover and cook on low 6 to 8 hours.
- One half hour before serving, add peas on top of chicken mixture.
- Just before serving, stir mixture thoroughly and sprinkle with toasted coconut if using.
- Serve over rice or Asian noodles, if desired.
Advertisement