Coconut Chicken Curry With Yogurt

Recipe by Chef #344023
READY IN: 1hr
SERVES: 5
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a heavy pan, sauté butter, onions and garlic until soft and lightly brown.
  • Add spices, and fry 2-3 minutes, stirring constantly.
  • Add chicken, and brown on all sides.
  • Mix yogurt turmeric, and coconut milk together and add to chicken. Cover with a tight fitting lid and simmer 35-45 minutes until chicken is tender. Remove cinnamon sticks and cardamom pods. Serve hot with rice.
  • Optional: substitute 2 1/2 tsp curry powder for coriander, cumin and cayenne pepper.
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