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Coconut Chicken Curry With Yogurt

Coconut Chicken Curry With Yogurt created by Mia in Germany

A delightful curry dish, with a surprisingly sweet taste. Adapted from "Extending the Table" cookbook.

Ready In:
1hr
Serves:
Units:

ingredients

directions

  • In a heavy pan, sauté butter, onions and garlic until soft and lightly brown.
  • Add spices, and fry 2-3 minutes, stirring constantly.
  • Add chicken, and brown on all sides.
  • Mix yogurt turmeric, and coconut milk together and add to chicken. Cover with a tight fitting lid and simmer 35-45 minutes until chicken is tender. Remove cinnamon sticks and cardamom pods. Serve hot with rice.
  • Optional: substitute 2 1/2 tsp curry powder for coriander, cumin and cayenne pepper.
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RECIPE MADE WITH LOVE BY

@preachergirl
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@preachergirl
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"A delightful curry dish, with a surprisingly sweet taste. Adapted from "Extending the Table" cookbook."
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  1. kira1day
    Lovely recipe! I switched out Coconut Milk for Almond Milk and added into the mix 1/2 cup of carrots and 1 cup broccoli with 1 tsp oregano, parmesan cheese, sage and dill weed. We enjoyed, Thanks!
    Reply
  2. born2dans
    Very good!!! My hubby gave it 5 stars, I gave it 4. I only give 5 if it's really over the top!!! But this was very good.........and gluten free as well. I varied by using left over chicken breast meat and also added some cashews. I would definitely make this again!
    Reply
  3. mickeydownunder
    VERY tasty curry indeed, TRUE! Used vanilla low fat yogurt too! GREAT for entertaining, worked for me! As I LOVE it HOT, I added diced chilli! Only thing had a bit of trouble, but am sure is me, The cardamon pods...once cooked, I could not see! So if you have a helpful hint on how to find my six, Will take a photo of this lovely mix! THANKS!
    Reply
  4. Mia in Germany
    Coconut Chicken Curry With Yogurt Created by Mia in Germany
    Reply
  5. Mia in Germany
    This is a nice curry. I found it a little bit bland, which surprised me considering the amount of spices, but maybe it's because I prefer saltier dishes, and this is slightly sweet and powdery. Next time I make it I'll add some Bragg's aminos. Made for Unrated Asian Recipes Tag Game.
    Reply
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