Micronesian Coconut Chicken Curry

Recipe by Artandkitchen
READY IN: 40mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • In a frying pan, fry the cut chicken until light brown. Next, fry potatoes and carrots, then set aside.
  • In a sauce pan, saute garlic, onions and ginger in cooking oil for 2 minutes.
  • Add the chicken, coconut milk, curry powder and chili powder. Simmer for 10 minutes.
  • Add potatoes, carrots, red and green bell peppers and continue to simmer for another 5 minutes or until soft.
  • Add salt and pepper to taste.
  • Serve hot with steamed rice.