Crock Pot Golden Chicken Curry

Recipe by IOjaw
READY IN: 6hrs 30mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Place potatoes, carrot, chicken, and bell pepper in bottom of crock pot.
  • In a large saucepan on medium heat, sauté onion in olive oil and margarine until translucent.
  • Then stir in garlic paste, curry powder, turmeric, white pepper, ginger, cinnamon, and salt.
  • Next, gradually add flour mixing thoroughly into a pasty consistency.
  • Finally, slowly pour in chicken broth, thoroughly diluting the flour mixture. Make sure there are no lumps.
  • Last, pour broth mixture over the ingredients in the crockpot.
  • Cover and cook on high for 6 – 8 hours, stirring occasionally.
  • Serve over hot rice accompanied by sour and/or sweet pickled condiments.
Advertisement