Quick, Simple Chicken Curry

Name: Quick, Simple Chicken Curry
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 2-3 serving(s)
Ingredients: 4 boneless skinless chicken thighs, cut into bite-sized pieces; 1 tablespoon vegetable oil; 1 small onion, chopped; 2 cloves garlic, minced; 1 green pepper, chopped; 2 tablespoons medium curry paste (I use Patak's Curry Paste); 5 -6 new potatoes, cooked & cubed; 1 cup frozen green pea; 1 (14 ounce) can coconut milk, well shaken

(2)

Recipe by katie4998

An easy, filling meal, without a long list of ingredients! I like this served over rice.

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READY IN: 25mins

SERVES: 2-3

UNITS: US

INGREDIENTS

Nutrition

4

boneless skinless chicken thighs, cut into bite-sized pieces
1

tablespoon vegetable oil
1

small onion, chopped
2

cloves garlic, minced
1

green pepper, chopped
2

tablespoons medium curry paste (I use Patak's Curry Paste)
5 -6

new potatoes, cooked & cubed
1

cup frozen green pea
1

(14 ounce) can coconut milk, well shaken

DIRECTIONS

In a deep frying pan, brown chicken thighs in oil.
Remove chicken from pan& keep warm.
Saute onion and green pepper until soft; add garlic and saute 1 minute.
Stir in curry paste and cook 3-4 minutes.
Add chicken, potatoes, peas and coconut milk; simmer 10 minutes or until curry sauce has thickened to desired consistency.
Serve over rice.

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Quick, Simple Chicken Curry

INGREDIENTS

NUTRITION INFO

DIRECTIONS

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