Green Banana Curry

Recipe by Mini Ravindran
READY IN: 25mins
SERVES: 5
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oil in a non stick heavy base skillet.
  • Add salt, red pepper powder and turmeric powder.
  • Immediately add bananas and saute for about 2-3 minutes.
  • Let bananas go brown on the edges.
  • Add puree and fresh lemon juice.
  • Add 1/2 cup water and cover tightly.
  • Bring to a boil and let it simmer on medium heat for 10 minutes.
  • Finally add the coconut milk, cover again for 5 minutes on low heat and serve warm with steamed rice or steamed noodles.
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