NUTRITION INFO
Serving Size: 1 (255) g
Servings Per Recipe:
5
AMT. PER SERVING % DAILY VALUE
Calories: 268.8
Calories from Fat 141 g 53 %
Total Fat 15.7 g 24 %
Saturated Fat 9.4 g 47 %
Total Carbohydrate
34.3 g
11 %
Dietary Fiber 4.4 g 17 %
Sugars 17.6 g 70 %