Winnipeg Chicken Curry

READY IN: 50mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat butter in large frying pan.
  • When hot, add onions; cook 5-6 minutes over medium heat. Stir occasionally.
  • Mix in curry powder and cook 3-4 minutes over low.
  • Add chicken and stir; season well.
  • Cook 2-3 minutes over medium.
  • Pour in chicken stock and bring to boil.
  • Continue cooking 9-10 minutes over medium low heat. Mix cornstarch with water; stir into sauce. Cook 1 minute. Pour in cream and bring to boil; cook 2-3 minutes and season well.
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