Lamb Kofta Curry

Recipe by Fouzia Parkar
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READY IN: 30mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine lamb, chopped onion, garlic and eggs.
  • Make small balls.
  • Heat oil in a pan and sauté the sliced onions.
  • Add the tomatoes and ginger and sauté till liquid evaporates.
  • Add turmeric powder, coriander powder, cinnamon powder, pepper powder and chili powder and sauté.
  • Add the vinegar and water and bring to boil.
  • Gently put the lamb balls into this.
  • Cover and simmer for 20 minutes.
  • Then stir in curd, milk and peas and cook for 10 more mins.
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