Goan Fish Curry

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 15mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Grind together all the ingredients listed under"masala" in a mixer/grinder/blender, using a little water, and make a paste.
  • Keep aside.
  • Heat oil in a pan.
  • Fry the onion in it till golden brown.
  • Add tomatoes and turmeric powder.
  • Continue to stir-fry for 3 minutes on medium flame.
  • Add the ground masala paste and curry leaves.
  • Fry on medium flame for another 3-5 minutes until the oil starts leaving the sides of the pan.
  • Add green chillies, tamarind juice, salt and a cup of water.
  • Bring to a boil.
  • Add fish pieces.
  • Cook for 5 minutes on low flame.
  • Serve hot with rotis or rice.
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