This recipe was submitted by Christina Lewis in this week's Thursday magazine. Looks very good! Preparation time includes marinating time.
Serving Size: 1 (124) g
Servings Per Recipe: 2
Calories: 240.8
Calories from Fat 193 g 81 %
Total Fat 21.5 g 33 %
Saturated Fat 3.2 g 16 %
Cholesterol 3 mg 1 %
Sodium 60.4 mg 2 %
Total Carbohydrate 9.8 g 3 %
Dietary Fiber 1.7 g 6 %
Sugars 5.8 g 23 %
Protein 3.6 g 7 %