Pakistani Fish Curry

READY IN: 3hrs 30mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oil in a pot.
  • Add onions and saute until brown.
  • Grind the onions.
  • Put the ground onions in a large mixing bowl.
  • Add yoghurt to the ground onions.
  • Add fish pieces to this, mix well and marinate the fish in this mixture for 2 hours.
  • In the same oil which was used to saute the onions, add the methi seeds.
  • Allow to sizzle a bit, then remove them once they turn brown.
  • Add ginger-garlic paste to the same oil.
  • Saute until the raw smell is gone.
  • Add red chilli and turmeric powders.
  • Mix well and continue to stir-fry for a few minutes.
  • Add the marinated fish pieces.
  • Add half a glass of water and mix well.
  • Keep on low flame for 10 minutes.
  • Garnish with corriander leaves.
  • Serve hot with chappatis.
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