Balti Fish Curry

Recipe by Jewelies
READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cut fish into 2cm pieces.
  • Heat oil in wok or pan, cook onion, garlic, ginger, chilli and spices until onion softens.
  • Add undrained crushed tomatoes to onion mixture, season to taste and bring to boil.
  • Reduce heat, simmer, uncovered about 10 minutes or until sauce thickens slightly.
  • Add fish and coconut cream, bring to boil.
  • Reduce heat, simmer, uncovered about 10 minutes or until fish is cooked through.
  • Just before serving, stir in coriander and mint.
  • Serve with rice.
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RECIPE MADE WITH LOVE BY

@Jewelies
Contributor
“Posting this for my brother from a book recommended by Kookaburra. Australian Womans Weekly Asian Meals in Minutes. The orginal recipe doesn't add salt but with fresh coriander I like to add a bit of salt. I also increased the garlic from 2 to 3 cloves and the coconut cream from 1/4 cup to 1/2 cup.”