Banana Chocolate Spring Rolls

Recipe by Millereg
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 27mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat the oven to 425º F.
  • Line a baking tray with parchment paper and set aside.
  • Lay two spring roll wrappers on a clean work surface; brush wrappers lightly with melted butter.
  • Slice the bananas in half on the diagonal.
  • Place one banana half in the lower third portion of the wrapper and cover with the chocolate.
  • Sprinkle a little salt over the chocolate and top with the remaining banana half; roll into a tight package.
  • Continue until all bananas and wrappers are rolled.
  • Place the finished banana rolls on the lined baking tray and brush tops and edges with butter.
  • Bake for 5-7 minutes on the baking tray and serve when golden brown.
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