Serving Size: 1 (79) g
Servings Per Recipe: 8
Calories: 119
Calories from Fat 54 g 46 %
Total Fat 6 g 9 %
Saturated Fat 3.7 g 18 %
Cholesterol 16 mg 5 %
Sodium 47 mg 1 %
Total Carbohydrate 16.2 g 5 %
Dietary Fiber 1.5 g 5 %
Sugars 6.2 g 24 %
Protein 1.4 g 2 %