Rainbow Summer Rolls With Peanut Sauce

Recipe by Food.com
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READY IN: 45mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • For peanut sauce, chop peanuts into tiny bits and mix with vinegar, honey and salt.
  • Slice and chop all the vegetables (except the thai basil and micro shiso leaves) into thin pieces (the carrots should be small, thin strips).
  • Dip rice paper into warm water quickly then place on a hard surface.
  • Sprinkle white sesame seeds on top of the rice paper.
  • Place vegetables on the middle of the rice paper; for a better presentation, arrange it so the thai basil and micro shiso leaves are layer one, then place the thinly sliced beets and radishes, add avocado, and stack the carrots last.
  • Roll the rice paper into a snug spring roll shape.
  • Slice in half and serve with peanut sauce.
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