Cool Ham Rolls With Peanut Sauce

Recipe by FLKeysJen
READY IN: 20mins
SERVES: 8
YIELD: 8 rolls
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Stir together all sauce ingredients with a wire whisk. (Alternatively, you can use your favorite sauce!).
  • In another bowl, mix together ham, daikon, cilantro, and green onion.
  • Brush both sides of rice paper with water; let stand until soft and pliable, about one minute.
  • About one inch from one side, place about 1/3 cup of the ham mixture in a band across the rice paper; roll up tightly to enclose. (Cover and chill up to 4 hours, if done ahead.)
  • To eat, place a roll on a romaine spear, garnish with a cilantro sprig, and spoon peanut sauce over top.
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