Greek Yoghurt and Fruit Salad

"Stunning visually. Delightful to eat. Good for you, too."
photo by DianaEatingRichly photo by DianaEatingRichly
photo by DianaEatingRichly
photo by Anonymous photo by Anonymous
photo by Josie K. photo by Josie K.
photo by DianaEatingRichly photo by DianaEatingRichly
photo by DianaEatingRichly photo by DianaEatingRichly
Ready In:


  • 200 g Greek yogurt, 8 oz (FAGE brand is available overseas, you can get a variety of fat contents, they are all delicious or y)
  • fresh fruit salad, of your choice (try to use a variety of fresh, seasonal fruit, cut into little pieces)
  • 2 tablespoons honey (regular honey can be used, but Greek Thyme Honey is awesome)
  • 4 tablespoons toasted walnut pieces
  • cinnamon


  • In a parfait or sundae glass, layer some fruit salad, top with 1/2 of the yoghurt per serving, and layer more fruit on top. Drizzle with 1 tblsp honey per serving (or to taste), sprinkle with 2 tblsps of walnut pieces per serving and a sprinkle of cinnamon.
  • Enjoy!

Questions & Replies

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  1. Dreamer in Ontario
    Loved this! I used strawberries and pineapple this time around. Made for ZWT6 Family Picks.
  2. UmmIbrahim
    I used grape nuts cereal rather than walnuts. Nice for breakfast or even a summertime dessert! I know we will have this often. Made for ZWT6
  3. Bayhill
    Delicious!! This made a very yummy and healthy breakfast. I used "Fage" 2% fat Greek yogurt and a combination of fresh raspberries, boysenberries, and blueberries. I drizzled some extra honey over the yogurt layer, as well as over the top layer of fruit. We really loved the added crunch of the walnuts. Thank you for helping start my day out right!! *Made for ZWT6 Xtra Hot Dishes*
  4. littlemafia
    Oh,this was heaven food! What a great way to start the day. I used homemade yogurt,strawberries and I threw in some granola as well. Very delicious.Made for ZWT6.
  5. dukeswalker
    Just perfect! I made them in tall stemmed glasses and used a mix of strawberries, blueberries & blackberries. I also used Fage 0% fat Greek Yogurt and some local, raw honey, creating 2 layers of each....I served this to a party of was enjoyed by all!


  1. LUv 2 BaKE
    This was very good. I liked the addition of the honey which added sweetness to the yogurt. I didn't use walnuts as I do not favour them, but used a few cashew pieces instead. My fruit salad consisted of raspberries, mandrain oranges, strawberries and watermelon. This makes a great light, but filling, dessert.
  2. katia
    A very tasty a light dessert. I'm now eating this excellent fruit salad as I'm posting my review. Super! I used orange, apple, peach and banana. The yogurt was low fat and used the half amount of honey. I also used almonds instead of walnuts. I seved in a ice cream glass like a martini's. I wish a had a digital camera!!! Such a pretty image. An excellent dessert!
  3. twissis
    After a dinner party Sat nite of all RZ recipes for our friends & eating more than our fair share of it, we wanted something lightly refreshing on Sun, but still flavourful. This salad worked well & came together quickly using fresh fruits I had on hand (kiwi, grapes, banana, strawberries, raisins & oranges). Our honey is rock-solid at room temp & has to be heated to "drizzle", so I used strawberry preserves instead. It was a challenge finding real Greek yoghurt, but I did. Even if always a major challenge, I can look forward to having this lovely dish for breakfast in Athens later in the year. :-)


<style>body { background: url(""); background-repeat: repeat-y; }</style> OK, here goes. I live in Athens, Greece. I moved out here many, many years ago from Ottawa, Canada - so I am blessed in having two wonderful heritages! I suffer from compulsive obsessive behaviour with regard to food and my psychiatrist thought it would be a good idea to find a 'society' where many have the same problem and try to find a cure. So far, I've copied a couple of thousand recipes from this site and my psychiatrist has thrown the towel in and refuses to answer the phone when I call. What did I do wrong? Got 3 kids that keep me on the go - 10 and under at this point (2008) - I may not get round to updating this for a few years, so you'll have to do your own maths. I teach English full-time and Greek Cookery part-time. I would like to make the cooking part of it full-time and the English Grammar part of it part-time. That's all for now.
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